That's a huge artichoke I'm "paring" which was something I've never seen before!
Hello Everyone!
Just when I didn't think cooking classes could get any better, I had my last class at the Ritz Paris tonight. It was a huge class of 14 and it was all about organic vegetables. The class was "Chicken Breast with artichokes, and vegetables cooked in casserole." A nutritionist was there along with the chef explaining about the benefits of organic food so the evening was not only "delicious" it was educational too.
Voila! Here's the final dish!
I will cut things short tonight as its 12:30 am and I have an early morning class at Le Cordon Bleu on Saturday. I need to check in at 8:30 am for a light breakfast, then an all day class "Taste of Provence." And that will be the ninth and last of my cooking classes in Paris. It's been absolutely fabulous!
Love, Judy
What a wonderful blog you have faithfully created during your stay in Paris...and all the little sidetrips. You certainly have made the most of your experiences and for all the times I have been in France,about 16 so far, and Paris probably about a dozen, I learned from your comments.
ReplyDeleteThe cooking classes sounded really fun. That is definitely something I will try line up for myself next year.
Continue to enjoy life to the fullest, Judy, as I know you do!! - Wendy